La
coca de patata de Valldemossa
The development of these
kinks are typical in Valldemossa, one of the villages of Mallorca,
for the ones I like to stroll through the streets, hike around in
winter have a hot chocolate, and ice cream in summer, accompanied of
course by a potato cake.
It is the first time that it was, although it had the recipe a while, and I came out authentic as my official tasters "are like those of Valldemossa."
It is the first time that it was, although it had the recipe a while, and I came out authentic as my official tasters "are like those of Valldemossa."
Prepared
(with Thermomix)
1 Set the butter with the hot potato, mix 20 seconds. vel.3.
2 Add the sugar and eggs, set 20 sec., Vel.4.
3 Add milk and yeast, mix 30 sec., Vel. 3 1/2.
1 Set the butter with the hot potato, mix 20 seconds. vel.3.
2 Add the sugar and eggs, set 20 sec., Vel.4.
3 Add milk and yeast, mix 30 sec., Vel. 3 1/2.
4 Add flour, mix vel.7 for 30
seconds.
5 Schedule 3 minutes
vel.espiga.
6 When you are about to end
without turning off the machine, oil cup is poured by the vowel
gradually, in order to make it a thin layer of oil all over the dough
and not absorbed.
7 Allow to ferment inside the
bowl until the dough comes out of the "vowel".
8 Grease a baking tray with
oil and hands, form the kink the size of a tennis ball, cover with a
damp cloth and let ferment again until doubled in volume (at least
1h.1 / 2)
9 Preheat oven to 170 º heat down, turbo, and cook for 8 to 10 minutes, monitor, they do not burn.
9 Preheat oven to 170 º heat down, turbo, and cook for 8 to 10 minutes, monitor, they do not burn.
Prepared
(traditionally)
1 In a bowl beat the eggs with the sugar and butter. When sugar dissolved add the potatoes (previously cooked with skin, peeled and passed through the masher).
1 In a bowl beat the eggs with the sugar and butter. When sugar dissolved add the potatoes (previously cooked with skin, peeled and passed through the masher).
2 Crumble the yeast in milk
and add to the bowl, add the sifted flour gradually. Knead five
minutes.
3 Pour the oil, and integrate
it into the dough. (Do not knead too)
4 Leave it to ferment and
turn the volume (about 1 h. 1/2).
5 Untarnos hands with oil,
kink form the size of a tennis ball, and place them on a baking
sheet, greased with oil, cover with a damp cloth.
6 Back to let double in
volume (1h.y other half)
7 Preheat oven to 170 º,
down to single turbo heat, and cook 8 to 10 minutes, watch them they
do not burn.
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